Additional Information
- Advantages
- Maintains original melt flow, low color formation, long-term-thermal stability, low volatility, particularly resistant to hydrolysis, protects the polymers which are prone to oxidation, contributes synergistically to polymer stabilization during processing, long-term thermal stability by preventing thermo-oxidative degradation
- Handling
- It is approved for food contact applications., Its recommended dosage rate is 0.1- 0.25%., compatible with polyolefin and olefin-copolymers such as polyethylene, polypropylene, polybutene and ethylene-vinyl acetate copolymers, engineering plastics, styrene homo- and copolymers, polyurethanes and elastomers